Food protection and security: preventing and mitigating contamination during food processing and pro

  • Food protection and security: preventing and mitigating contamination during food processing and pro
  • 版本:1
  • 作者 :Kennedy, Shaun
  • 年份 :2017
  • 编号 :9781782422518, 9781782422617, 1011021021, 1671681681, 1771771771, 178242251X
  • 总页数 :339[353]
  • 语言 :English
  • 文件类型 :pdf
  • 大小 :9 Mb (9717239)
  • 秘钥 :453E185E5CB969F68435847F44CD40
  • 简介 :
    Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilitiesExamines techniques used to detect contaminants in food, such as microbiological testing and fingerprintingProvides key ways to address food contamination issues Table of contents : Content: Front-matter,Copyright,List of ContributorsEntitled to full textChapter 1 - Supply Chain Complexity and Economically Motivated Adulteration, Pages 1-14, K. Everstine Chapter 2 - Fingerprinting for Detecting Contaminants in Food, Pages 15-42, K. Böhme, J. Barros-Velázquez, P. Calo-Mata Chapter 3 - Creating a Food Defense/Response Plan in Food Processing Facilities, Pages 43-60, C.L. Lorenzen, C.N. Cutter Chapter 4 - Creating a Food Defense and Response Plan in Complex Food Production Systems, Pages 61-73, M. Seeger, T. Sellnow, E.L. Petrun Chapter 5 - A Data-Driven Approach to Food Safety Surveillance and Response, Pages 75-99, N.P. Greis, M.L. Nogueira Chapter 6 - Hygienic Design of Open Food Processing Equipment, Pages 101-166, F. Moerman, K. Lorenzen Chapter 7 - Hygienic Design of Closed Equipment for the Processing of Liquid Food, Pages 167-266, F. Moerman Chapter 8 - Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment, Pages 267-327, F. Moerman Index, Pages 329-339 广州为民服装辅料有限公司专注研发生产五金皮标牌、绣花标、烫画、纽扣、拉链、滴塑商标、硅胶商标、织带、帽绳、裤腰绳、服装、箱包、鞋帽辅料等产品。官网:http://www.58pink.com
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